School Food Recommendations
The New Orleans Food Advisory Committee (FPAC) and its School Food Initiative released eight recommendations for improving the quality, experience and reach of school food in New Orleans. Major areas of focus include increasing food access, expanding the reach of child nutrition programs, improving food quality and nutritional value, and building a strong food culture and vision in our schools and in our city. This report provides a starting place for transforming the way we nourish our schoolchildren so they can succeed in school and in life.
Click here for the full report, Stepping Up to the Plate.