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June 2012 marks the one year anniversary of the Community Kitchen opening. The 8,500 square foot commercial kitchen and adjacent teaching studio is located inside the Second Harvest Food Bank Regional Food and Nutrition Center in New Orleans.
For nearly 28 years, Second Harvest Food Bank has been feeding hope in south Louisiana.
Second Harvest Food Bank is leading the fight against hunger through food distribution, advocacy, education and disaster response.
We are a growing company based on strong principles and a successful history. Every employee and volunteer makes a difference and contributes to our effectiveness in the community we serve.
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