Responsible for the preparation, storage and safe handling of food items in the execution of production and small batch cooking. With kitchen team, responsible for overall cleanliness of the kitchen including pot and pan washing, equipment and floor cleaning. Responsible for accurate accounting of daily product usage paperwork for inventory and recipe costing and participating in regularly scheduled inventories of kitchen product. Maintains a high level of safety and sanitation and by his/her conduct inspires the same in teammates and volunteers. Leads volunteers in food production activities and works closely with a diverse group of people both volunteer help and staff.
Education: Candidate should have culinary degree or commensurate apprenticeship experience
Experience: Candidate should have 2 years of experience as cook in professional kitchen or catering facility
Skills and Capabilities
The ideal candidate will possess many of these professional and personal abilities and attributes:
Allowable Substitutions: Combination of education, experience, and/or training that provides the required knowledge and skills for the position may be may be considered in lieu of education and/or experience at the company’s discretion.
How to Apply: