Job Opening: Produce Triage Coordinator (New Orleans Facility)
This position is responsible for the efficient flow of produce through Second Harvest’s warehouse operations. This position triages produce based on quality, quantity and perishability, builds orders based on agency needs, transfers product between warehouse locations, and prepares and submits timely and accurate inventory reports. This position will be responsible for increasing the amount of produce that reaches the Second Harvest network and reducing overall waste.
Education: Degree in operations, quality management, inventory control or related field preferred.
Experience: 1-3 years of inventory, distribution and warehouse experience
Skills and Capabilities
The ideal candidate will possess many of these professional and personal abilities and attributes:
Allowable Substitutions: Combination of education, experience, and/or training that provides the required knowledge and skills for the position may be may be considered in lieu of education and/or experience at the company’s discretion.
How to Apply
Second Harvest Food Bank is an equal opportunity employer.