This position requires a strong passion for the non-profit industry, great judgment, strong interpersonal and organizational skills. The ability to work independently without much supervision is critical. Primary responsibilities includes managing the administrative needs of the food bank office, conducting daily tasks, and providing general organization-wide support as needed. This individual must be Bilingual (English/Spanish) and project a professional image through in-person and phone interactions.
Education: High school diploma or equivalent is required.
Experience: At least 1- 3 years’ experience that is directly related to the duties and responsibilities specified.
Skills and Capabilities
The ideal candidate will possess many of these professional and personal abilities and attributes:
Allowable Substitutions: Combination of education, experience, and/or training that provides the required knowledge and skills for the position may be may be considered in lieu of education and/or experience at the company’s discretion.
How to Apply: