Join us for a night of learning, dining, and giving back with Chef Rebecca Wilcomb of Herbsaint Restaurant & Bar! Learn how to make and cook gnocchi, an Italian dumpling made with potatoes and flour. After the lesson, enjoy a three-course dinner prepared by Chef Wilcomb and Second Harvest’s Chef Susan Goss.
Time: 6:00 PM – 9:00 PM
At Second Harvest Community Kitchen
700 Edwards Ave
New Orleans, LA 70123
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