If you have an event benefiting Second Harvest that you’d like listed here, please send an email to kgsell@secondharvest.org.

March 2018 Cooking Class

Thank you for your interest in this event.
Unfortunately, the class is now FULL.

Contact Kathryn Gsell at (504) 729-2820 with any questions, and make sure to check this page for new events to come.

Join us for a night of learning, dining, and giving back with Chef Rebecca Wilcomb of Herbsaint Restaurant & Bar! Learn how to make and cook gnocchi, an Italian dumpling made with potatoes and flour. After the lesson, enjoy a three-course dinner prepared by Chef Wilcomb and Second Harvest’s Chef Susan Goss.

Time: 6:00 PM – 9:00 PM
At Second Harvest Community Kitchen
700 Edwards Ave
New Orleans, LA 70123

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