Position Summary
The Director of Marketing & Public Relations will build the organization’s brand throughout our 23-parish service area, including metro New Orleans, the Northshore, the Bayou and River parishes, Acadiana and Southwest Louisiana. In order to achieve the organization’s ten-year strategic plan, the Director of Marketing & Public Relations will be responsible for planning, development, and implementation of all marketing strategies, communications, and public relations activities.
Organization Description
Founded in 1982 to address hunger in our community, Second Harvest Food Bank’s mission is to lead the fight against hunger and build food security in South Louisiana by providing food access, advocacy, education, and disaster response. Through our life-changing, life-saving programs and our partner network of over 700 agencies, we are meeting the direct needs of the individuals, children, and seniors we serve across 23 parishes, as well as providing the education and life skills support they need to help lift themselves and their families out of poverty.
In fiscal year 2022, Second Harvest distributed more than 40 million meals to more than 300 thousand people through a variety of programs and initiatives. In addition to addressing the challenges of food insecurity, Second Harvest has been here for the community during the COVID-19 pandemic, as well as Hurricanes Laura, Delta, and Ida.
Primary relationships
The position reports to the Chief Strategy Officer. Within the organization, the position has one direct report and primary working relationships with staff of the resource development, community outreach, impact, operations, finance and human resources teams. Outside the organization, the position coordinates with the media, partner agencies and various vendors.
Principal Accountabilities
Planning and Budgeting
Content creation
Market and Publicize agency’s work
Disaster and Crisis Communications
Managing
Additional Accountabilities
Qualifications
Allowable Substitutions: A combination of education, experience, and training that provides the required knowledge and skills for the position may be considered in lieu of education and/or experience at the company’s discretion.
How to Apply:
External Candidates
Second Harvest Food Bank is an equal-opportunity employer.
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