Celebrate Independence Day with a summer recipe from Second Harvest
July 4th is right around the corner, and Second Harvest Food Bank is celebrating with a healthy recipe. This dish from our Community Kitchen Director Susan Goss is a great opportunity to use fresh, seasonal veggies. Shaved Summer Squash, Roasted Almonds and Parmesan with Lemon Vinaigrette Ingredients: • 6 cups very thinly sliced peel-on summer... Read More









